1976 | Mayacamas | Cabernet Sauvignon Type_Fortified During the early 19th century

During the early 19th century

A ready-to-serve cocktail crafted with quality whisky

golden orchard fruit

was invented by Hugo Ensslin

and bracing juniper

1976 | Mayacamas | Cabernet Sauvignon Type_Fortified During the early 19th centuryRed Wine: 1976 Mayacamas Cabernet Sauvignon The 1976 Mayacamas cabernet is an outstanding example of the vintage, as it offers up a complex and smoky mlange of dried cherries, chipotles, tobacco, stony soil tones, woodsmoke and coffee. On the palate the wine is deep, full bodied and quite long, with impressive mid palate depth, modest tannins and lovely length and grip on the complex finish. Order from the Largest & Most Trusted Premium Spirits