Description
and barley malt
The wine is fermented in 25/30% new barrels (the same barrels Jean-Marc Roulot uses in Meursault) and does not go completely through malo
Finish : Good length with notes of almond
partially in traditional oak casks
Negramoll and Baboso
Altura Toscana IGT Isola Del Giglio Chiaretto 2018 Appelation:Toscana IGT and barley maltSangiovese Toscana Toscana IGT
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