Description
The village of La Roche Vineuse (meaning vinous rock) appropriately named for the bevy of limestone found in the vineyards
the grapes are carefully crushed and pressed
The oxygenation keeps all the flavors very well balanced
Color of red brick
It is a round
Brovia 'Vignavillej' Dolcetto D'Alba DOC 2023 Size:Regular The village of La RocheHarvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered). Approximately 10,000 bottles are produced annually, about one quarter of which is dedicated to the US
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