Oddero Barbaresco 1961 Size:Regular We will explain the work

We will explain the work done in the vineyard

It is bottled without fining or filtering and with the wine's only very small dose of sulfur

They also produce an extraordinary Bourgogne Pinot Noir from vines just outside Pommard

but this wine should stay “fresh” for 6 or 7 years

Wide spectrum of aromas of late summer fruit

Oddero Barbaresco 1961 Size:Regular We will explain the workThe deep, pure and very refined nose wafts from the glass in a mlange of red and black cherries, road tar, tobacco ash, forest floor, a gentle note of anise and an autumnal note of charred wood. On the palate the wine is deep, full bodied and still very vibrant, with a lovely core of sweet fruit, fine focus and grip, melted tannin, good acids and excellent balance on the complex and very long finish. There is a touch more of the noble rusticity to the