Vintage 1930s Baking Cookbook - All About Home Baking by General Foods circa 1933 First Edition, Second Printing coffee cup of form and function

of form and function

poultry or seafood but there are recipes that contain eggs and dairy

Cassoulet - Naturalized Version

- 261 pages

Both plates are very shiny and the florals bright

Vintage 1930s Baking Cookbook - All About Home Baking by General Foods circa 1933 First Edition, Second Printing coffee cup of form and functionBAKING SKILL IS MADE AND NOT BORN. IT TAKES NO SPECIAL GIFT, NO MAGIC TOUCH, TO WORK WONDERS WITH A MIXING BOWL(FROM THE INTRODUCTION) {HISTORY} Baking in the 1930s was an interesting endeavor. Many women who came of age in this time period grew up being taught how to cook by mothers or grandmothers who learned how to bake with an old fashioned sensibility. Victorian and Edwardian recipes were famous for using scants of this and likenesses of that