Description
Capp Inn Ranch in Suisun Valley
*County Line Chardonnay
Aged on the lees for 6 months and in neutral French oak for a total of 8 months
Graciano & Garnacha
and as such
Furlani "Rossino" Frizzante, 2024 Monterrei Capp Inn Ranch in SuisunFrom SelectioNatural ***** A frizzante version of "Maddie" Rosso. 100% Schiava with 4 to 5 days maceration. Primary fermentation in stainless steel. Secondary fermentation in bottle with starter made from must kept frozen from harvest. No filtering or fining, no disgorgement, and no added sulfur. ***** "Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the
Exchange/Return Notes
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