US$ 160.00
The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long
lime and grapefruit
The wine is impeaccably balanced with plenty of fruit and acid
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15 months barrel-aged on lees
Sandlands Sonoma Coast Trousseau Noir 2014 SANCERRE The taste of dry peatTrousseau California Amador County
US$ 160.00
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