Description
Musar Jeune Red is fermented in cement-lined vats and bottled a year after harvest and released a year later
adding texture to the wine
David Sampedro
Aged less than 4 months in French oak before being bottled unfined and unfiltered
At the winery the grapes were lightly crushed
Sandhi Sta. Rita Hills Pinot Noir Refosk Musar Jeune Red is fermented
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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