Jean-Paul Brun Terres Dorees Côte de Brouilly, 2020 natural wine Palate: Flavours of fresh passionfruit

Palate:  Flavours of fresh passionfruit

• Crystal glass

over time we could find some type of totally natural precipitation

Balanced acidity with a fine stony finish

well-drained soils and dramatic climatic difference between day and nighttime temperatures push the wine to ideal ripeness while maintaining freshness

Jean-Paul Brun Terres Dorees Côte de Brouilly, 2020 natural wine Palate: Flavours of fresh passionfruitFresh cherry spice, black and boysenberry fruit loaded with brisk acidity and minerality; light on its feet and elegant. Jean Paul Brun started Terres Dores in 1979 in Charnay, the southern part of Beaujolais. He makes wine here in a classic Burgundian style instead of the carbonic style which has come to dominate the style of the Beaujolais region. 100% Gamay. Concrete tank fermentation and aging, started with a 'pied de cuve' where a small quantity