Faccia Brutto Centerbe, New York, USA (375ml) Milziade Antano Maffrei wanted to celebrate the

Maffrei wanted to celebrate the local/native varietals like Arneis and Nascetta

with silky textures but just the right amount of grip and acidity to keep everything in check

These biodynamically farmed

It is where the roots of grapevines stretch and mingle with the roots of a full and diverse ground cover

A semi-carbonic maceration lasts one to three weeks

Faccia Brutto Centerbe, New York, USA (375ml) Milziade Antano Maffrei wanted to celebrate theCenterbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. We use a number of fresh and dried herbs in our blend and macerate them in non GMO neutral grain spirit. The dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting