Description
all Gewurz notes have nearly disappeared
Not surprisingly it has a strong relation in taste and feel to a Chenin Blanc grown on the schist soils of the Anjou—particularly a dry Chenin from the Côteaux du Layon
he’s vines have achieved balance
and his La Couleuvraire Blanc is utterly delicious and at a mind-boggling price
indigenous yeast fermentation with a few pump-overs
2022 Jerome Galeyrand Bourgogne Aligote 'Les Blanches', Burgundy, France Nebbiolo Gamay Sale all Gewurz notes have nearlyVariety: Aligot Vine Age: Planted in 1960 Terroir: From the commune of Pommard, north facing, mid slope, on fragmented white limestone. Viticulture: Organic (not certified) Vinification: No added SO2 during vinification or aging. Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 12 months in barrels (20% new), aged another 2 months in tank. No fining, light filtration if necessary. SO2 added before bottling (50 55
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