Description

10% new barrels

perfectly suited for fall weather

My notes somewhere say 11

20 days maceration in tank

200m above sea level (considered highland

2024 Jerome Jouret,'L’Accroche Coeur,' Ardeche, France St. Reginald Parish 10% new barrelsGrapes (2024): Merlot (70%), Syrah (30%) Vines: 31 36 years old Soil: Clay and limestone Making of (2024): Syrah is direct pressed, while Merlot is de stemmed and left to macerate (float) on the pressed Syrah juice for 3 weeks. Wine is then pressed and aged in concrete tanks and barrels for 8 months. Bottled in June 2025 with zero sulfites added.

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2024 Jerome Jouret,'L’Accroche Coeur,' Ardeche, France St. Reginald Parish 10% new barrels

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