Southern Roots: Recipes and Stories from Mama Dip's Daughter mothers day complete menus savor the delights

complete menus savor the delights of both significant holidays and more spontaneous occasions--and each includes sumptuous recipes connected to the land and its seasonal bounty

With this classic now back in print

such as summer tomatoes topped with crispy okra

old fashioned Southern cooking

Author: Daniel Schumacher

Southern Roots: Recipes and Stories from Mama Dip's Daughter mothers day complete menus savor the delightsAuthor: Anita Spring Council For nearly fifty years, Mama Dip's Kitchen wasn't just one of Chapel Hill, North Carolina's most beloved restaurants it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred "Mama Dip" Council opened the doors to a gathering place that fed the soul as much as the stomach. Her youngest daughter, Anita Spring Council, honed her skills as a chef within its walls, learning the secrets of the