Mastro Sopressata Salami, 6 lb. meats Toss this oily fish in

Toss this oily fish in your favorite pasta recipes

Savor this dry-cured salami soppressata just like the Italians do

Castelvetrano Olives Or PITTED Castelvetrano – Bright green olives with a light crisp bite that’s very flavorful

giving the meat a straight

Try heating some up for an authentic bolognese sauce

Mastro Sopressata Salami, 6 lb. meats Toss this oily fish inMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a