Description
culminating in a persistent
honey and baked apple notes predominating
Produced in a traditional method and aged for two years
Not very oaky
rounded texture
Iwa 5 Junmai Daiginjo Sake Assemblage 3 (1.8L) TBO culminating in a persistentFrom the Brewery: Richard Geoffroys pursuit of beauty propelled him to the highest reaches of his profession. Born in the heart of Champagne country, he became the fifth chef de cave for Dom Prignon Champagne and charted the course of the legendary wine for 28 years. He is now launching into a new experiment, hoping to contribute to a story started in Japan a thousand years ago: Sake Through precise orchestration, five classes of elements sing in
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