Cascina Feipu dei Massaretti Rossese di Albenga 2025 CALIOTHER succulent acids

succulent acids

then aged 14 months in stainless steel

fermented with native yeasts in stainless

Charming and open even when young

it doesn't need ice and it doesn't need help

Cascina Feipu dei Massaretti Rossese di Albenga 2025 CALIOTHER succulent acidsRossese is Liguria's red, and there's not much of it. Most of what escapes the region is Rossese di Dolceacqua, from up near the French border, but this is a different grape entirely: Rossese di Albenga, a distinct local variety grown further east, where Cascina Feipu dei Massaretti farms organically in the valley behind the coast. It's a light red in the best sense: pale, perfumed, low in tannin, built for drinking rather than contemplating. Chill it