2022 Domaine de La Tournelle Arbois Trousseau des Corvees 1.5L Magnum Eperosa when tasting the then nearly-born

when tasting the then nearly-born wine

Making complex

Have you ever walked through a bazaar in Tunisia

It reas like Valette's best applied to Mosel Riesling

George rootstock in Lodi

2022 Domaine de La Tournelle Arbois Trousseau des Corvees 1.5L Magnum Eperosa when tasting the then nearly-born100% Trousseau. Grapes are hand harvested in small baskets. Grapes are sorted by hand & destemmed before undergoing a very light press. The fruit is macerated for ten to thirty days with treading done twice a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months. The wine is bottled without