Paul Gadenne Chignin-Bergeron 2020 Esthers Sweeter than a London dry

Sweeter than a London dry gin due to the stevia included in the distillation process

this is the other side of the hill

and rose petal layer over velvety tannins and a bright finish

this whole-cluster fermented wine showcases Eric Texier's commitment to remarkable old-vine fruit from obscure terroirs

both planted in 1986

Paul Gadenne Chignin-Bergeron 2020 Esthers Sweeter than a London dryRoussanne, but make it Alpine. In Savoie, Roussanne goes by the name Bergeron, and around the village of Chignin it finds one of its most distinctive expressions anywhere in France. Paul Gadenne farms a small parcel on steep, sun warmed limestone slopes that look out over the mountains, and the wine that results is unmistakably Roussanne in fruit profile but cut with a cool, mineral nerve you don't find further south. There's pear and white flower and