2022 San Lorenzo Alto 'Bellaluce', Piedmont, Italy Cesar Marquez This cuvée started when a

This cuvée started when a retired vigneron in Fleurie offered to rent Yann a parcel after tasting his wines at the local café in the town center (he was quite impressed)

From the south-facing foothill terroirs of Le Pré Milleret and Chez Reydet

spontaneous fermentation in neutral oak and cement with indigenous yeasts

No sulfur no dosage no nothing = "Ohne"

" he writes that it has been proven that Nebbiolo Rose is genetically different than Nebbiolo

2022 San Lorenzo Alto 'Bellaluce', Piedmont, Italy Cesar Marquez This cuvée started when ain 2015, a Canadian American transplant in Piedmont, Clay McLachlan, decided to plant just over one hectare of Nebbiolo at an altitude of 610 to 650 meters at his house in Bonvicino in the Alta Langa where typically hazelnuts or grapes for sparkling wine are planted! McLachlan, a successful photographer specializing in wine and food, had fallen in love with Piedmont and moved to the area ten years earlier. He bought and renovated an ancient stone