US$ 323.50
total maceration lasts 12 to 16 days
2022 Domaine Marcel Deiss Blanc 'Complantation Nature' Alsace
the grapes are crushed and fermented separately in a steel vat
2018 Annie et Philippe Bornard Arbois-Pupillin Trousseau Le Ginglet
which are tall wooden tanks from 3
2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo total maceration lasts 12 to25% MALVASIA DI CANDIA, 25% ORTRUGO, 25% MARSANNE, 25% ALTRO LOCALE
US$ 323.50
US$ 107.00
US$ 2033.99
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US$ 159.00
US$ 220.50
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US$ 107.00
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