Description
Steve began making wine from the vineyard in 1985 and continued until 1996 when the property was sold to Napa winemaker Peter Franus
Fermented spontaneously
2015 4 Kilos Vinicola '12 Volts' Vi de la Terra de Mallorca
85% Macabeu
A first from Emmanuel (and only 250 magnums were made) is a magnum-only bottling with extra time in bottle before disgorgment
2022 Pierre-Yves Colin-Morey La Maltroie Chassagne-Montrachet 1er Cru, Cote De Beaune, France Enzo Boglietti Steve began making wine fromWine arrives the last week of May, 2025.
Exchange/Return Notes
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