Description
and then pressed it quickly and gently
Soil: Sábrego (decomposed granite and sand)
6 barrels produced
eye opening Chardonnay
Soil: loess
2014 Chateau Rayas Chateauneuf-du-Pape Reserve Blanc, Rhone, France Mouthes Le Bihan and then pressed it quickly50% Grenache Blanc (planted in the 1940s, 1950s, and 1995), 50% Clairette (planted in 1986.) Fermentation in 80 100 year old foudres, then aged in vat for 11 months.
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