US$ 257.50
where alluvial topsoil sits over black basaltic sand
offering transparency and precision in the Mosel style
The grape mix runs 40% Chardonnay
A perfect example of how our peated whisky ages and matures over time
native yeast ferment
G4 Tequila Blanco High Proof 108 EARHARDT where alluvial topsoil sits overMaster distiller Felipe Camarena's overproof blanco, from El Pandillo distillery in Jesus Maria, Jalisco. The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens, crushed by a handmade metal tahona nicknamed 'Felipestein,' and double distilled in copper. At 108 proof (54% ABV), this is blanco tequila with the volume turned upthe higher proof amplifies the agave character, making it both an exceptional sipping
US$ 257.50
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