2020 Tomas Cusine 'Vilosell' Tinto Costers del Segre, Catalonia, Spain Canelones Ceylon tea

Ceylon tea

Junmai Ginjo is a medium-dry sake with fruity notes of peach

elegant Riesling with particularly herbaceous aromas

black pepper and lavender to the nose with some cassis and blue berry fruit

A juicy yet ripe cabernet sauvignon with a fine twist of white pepper to the strawberries

2020 Tomas Cusine 'Vilosell' Tinto Costers del Segre, Catalonia, Spain Canelones Ceylon teaDeep crimson. Complex aroma of spicy and lightly peppery dark fruit. Lots of fruit but more savoury than sweet. Juicy, dry, with notes of both dried and fresh dark red fruits. Good freshness and some complex flavours starting to show, with leather notes as well as the mature fruits.