US$ 110.00
cacao and vanilla
100% organically farmed
VITICULTURE:All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts
aged on it's lees in larger barrels—primarily 350L—without any stirring
Winemaking: 7 day maceration
2023 Jeremy Arnaud Bourgogne Tonnerre Les Huees, Burgundy, France Mars cacao and vanillaFrom the steep, southeast facing slope of the Les Hues lieu dit in Tonnerre (Yonne), Jrmy Arnaud farms organically on clay limestone and Jurassic Kimmeridgian marl soils. The 100% Chardonnay fruit is hand harvested, pressed gently and fermented spontaneously (native yeasts) then aged on fine lees for 12 months in stainless steel and old large barrels, with minimal sulfur and no fining or filtration.
US$ 110.00
US$ 130.00