Description
ferments with native yeast (stainless to start)
Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days
HJW Vineyard (Seneca Lake AVA)
A macerated orange wine from the 2019 vintage
yielding a naturally sweet
2009 Suenen 'O’Enotheque' Grand Cru Blanc de Blancs Extra Brut Millesime, Champagne, France Far Mountain ferments with native yeast (stainless
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