2023 Comte Armand Clos des Epeneaux Monopole, Pommard Premier Cru, France Coudray-Bizot Just 36g of residual sugar

Just 36g of residual sugar and an outrageous 11

30% of the original vines remain

their efforts in the cultivation of vines naturally grew into the desire to share their passion with others

Bottled mid-fermentation using the ancestral method

Altitude: 270m-310m

2023 Comte Armand Clos des Epeneaux Monopole, Pommard Premier Cru, France Coudray-Bizot Just 36g of residual sugarComte Armand Clos des peneaux Monopole 2023 (Pommard 1er Cru)This comes from a 5. 24 hectare walled monopole spanning parcels in Grands and Petits penots (usual split is 20% 80%) with vine ages ranging from about 18 to over 80 years. Farming is certified organic (Ecocert) with biodynamic practices. Each plot is vinified separately; fruit is 100% destemmed and kept mostly as whole berries for a 58 day cold soak, followed by spontaneous fermentation