Partanna Extra Virgin Olive Oil Tin, 1 Liter nuts-seeds and a pinch of coarse

and a pinch of coarse sea salt

The Recca family has been producing some of the best Italian anchovies for years

Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre

1 Liter Oil Tin

and a dash of freshly ground black pepper for an extra bite

Partanna Extra Virgin Olive Oil Tin, 1 Liter nuts-seeds and a pinch of coarsePartanna Olive Oil has been produced for over a century This Sicilian olive oil has a robust flavor profile with hints of artichoke, almonds, and a peppery finish. Use this oil to cook your favorite Italian foods, or drizzle it over savory recipes to add depth. Partanna has produced premium extra virgin olive oil for over 100 years. Using the freshness of the ancestral land in Sicily, from soil to stem, Partanna delivers authentic Italian flavors