2019 Ronco Severo Ribolla Gialla delle Venezie IGT, Italy Domaine du Salvard dosed at 0-5 gr/l depending

dosed at 0-5 gr/l depending on the vintage

Syrah 'Crunchy Roastie'

The other 10% is macerated for 4 months with virtually no extraction to limit color and tannins

RS = 20-25 g/l

West side Lodi is known for deep sandy soils and these vines were planted there in 1965

2019 Ronco Severo Ribolla Gialla delle Venezie IGT, Italy Domaine du Salvard dosed at 0-5 gr/l dependingOnly the perfectly healthy and ripe grapes are hand picked late in harvest. Fermentation on the skins in 15 hl truncated cone shaped oak vats, this allows for a better thermal exchange and avoids elevated fermentation temperatures. After that, the cap of grape skins is frequently punched down without any temperature control or addition of selected yeasts or enzymes. After soft pressing the wine remains on the lees for 11 months in 25 hl Slavonian oak