Description
this is Lebanese wine at its most expressive
3 Fonteinen macerates whole hand-picked sour cherries—one kilogram per liter—on young spontaneously fermented lambic for at least four months
A 25-year Italian brandy from an estate in Colombaro di Formigine
It is also famously long-lived
His Vermut features 25 hand-cultivated and foraged botanicals—including three varieties of wormwood—steeped and macerated to create a complex
Domaine Ciringa Podravje Sauvignon Blanc Pruh 2018 040926OFFER this is Lebanese wine atPruh means quarry, and that is more or less what the parcel is: near pure limestone, the hardest ground on the Ciringa hillside. It is Domaine Ciringa's flagship, a single cask selection bottled only in years when the wine earns it. The first vintage was 2015, which sat 66 months on its lees before bottling; 2018 is only the second release. Everything is done the slow way here, on a steep hill above the Slovenian Austrian border: organic and
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