Description
The initial velvet texture masks the dense structure that will allow it to age impressively
then a delicate touch of sweetness at the long
this is textbook Sancerre
it does so in an elegant and light-footed way
92 Pts Robert Parker
Chateau Fonroque, Saint-Emilion Grand Cru, France 2015 STPAT26 The initial velvet texture masksThis has bright fruit aromas with cherry, raspberry and blueberry character, as well as a mineral and spicy undertone. Full body, firm and silky tannins and a flavorful finish. Extremely long and flavorful. Needs two or three years to soften. 93 Pts James Suckling
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