2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire and each parcel of vines

and each parcel of vines is vinified separately to optimize the outcome of the blending

the riesling was sorted in the

good or bad

The wine stays in these barrels for an elevage of about 18 months

Francesco and Rosa Sedilesu

2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire and each parcel of vinesFrancesco Mulinari, though a Montalcino native, does not come from a winemaking family. His father whimsically purchased 1 hectare of land, nestled up to the walls of the city center of Montalcino in the early 80s as a place to bring the family to picnic, nothing more. Previously this hectare had grazing sheep, and a small farm, LAietta means little farm courtyard. Early in his high school years, Francesco discovered that this little picnic spot with