US$ 109.50
malted milk ball
667 and 777
fermentation aging over the winter
2019 Domaine Denis Mortet Lavaux Saint-Jacques Gevrey-Chambertin Premier Cru
but Pinot Gris was chosen almost as a sort of frost protection
2021 Alice L'Estrange Las Fementadas, Pais 'Sangrada', Itata Valley, Chile Maison Leroy malted milk ballLas Fermentadas is a project helmed by Alice LEstrange, open to any women who would like to make natural wine collaboratively at her winery as a team. In 2021, Alice worked with Coline Marre, a French Oenologist, and Isidora Munita, a Chilean raw milk cheesemaker. They purchased grapes from an organically farmed, chemical free vineyard in Quirihue, in the Itata Valley farmed by Miguel Antonio Melo Henriquez who had been selling the farms grapes as