Description
Most white wines finished the fermentation
With each new sample the group grew larger and a particular wine stood out as the crowd’s favorite
BIODYNAMIC: Certified
PRODUCTION NOTES: Stomped
FERMENTATION Hand de-stemmed
2023 Dominio de las Abejas Naranja, Valle de Ojos Negros, Mexico Poderi Oddero Most white wines finished theChardonnay 32% Sauvignon Blanc 22% Colombard 20% Marsanne 19% Viognier 7% Altitude: 690 m Wild co fermentation on skins Sustainable vineyard Viticulture: Ricardo Michel Mata Oenology: Mauricio Ruiz Cant
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