Gran Centenario Tequila Leyenda Taconic Jim Beam finishes the Basil

Jim Beam finishes the Basil Hayden bourbon in toasted barrels

known as "the father of Japanese whisky

Distiller MGP

21% Raw Rye

Taconic Distillery takes Grade A Amber maple syrup made by Catskill Mountain Sugar House and ages it in their Dutchess Private Reserve bourbon barrels for six months

Gran Centenario Tequila Leyenda Taconic Jim Beam finishes the BasilThis extra anejo is a limited release that comes in a fancy box. It's highly aromatic with notes of oak and vanilla, and the mouthfeel is silky and rich for 80 proof. Along with sweet agave, it carries bold barrel flavors of smoked honey, oak and earthy spices. A fantastic sipper neat that bourbon, rye and tequila aficionados will adore. Classification Extra Anejo Village Jalisco Agave 100% Blue Weber Oven Clay Fermentation Stainless Steel Still