Description
dedicated himself to the production of quality wines in the 1980s
Ambient yeast fermentation
and lower elevation distinguish ‘Do Pobo’ from ‘Da Vila’ – sheltered by the twists of the mountains
which adds a Serralunga-style structure to Monforte’s strength
Vinification Destemmed and gently pressed
2022 Cascina Lieto 'Crochet' Rosso Frizzante, Piedmont, Italy Barrialto dedicated himself to the productionA tiny, natural sparkler from Hiroto & Rie Sasakis micro estate in Castiglione Tinella, Croch is a Barbera and Freisabased red grown on clay limestone loess hills and bottled with a gentle, natural re fermentation for fine bubbles. Hand harvested fruit sees a short skin maceration and spontaneous ferment in stainless steel; levage stays in tank with minimal sulfur before tirage and bottling.
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