US$ 29.00
Both primary fermentation and malolactic conversion are done with indigenous microorganisms
Notes of vanilla
sweet flavour
El Occidental Mezcal Oaxaca is a brand of artisanal mezcal that is produced in the state of Oaxaca
This lack of a rigid structure and flavour disambiguation speaks to the inherent pairing abilities of our Brett cultures’ earthiness and the citric tang native to blood orange
'Spring' Las Jaras Wines Both primary fermentation and malolacticMead 12. 0% ABV 750ml A traditional mead made from honey harvested in spring. Grey Owl Meadery
US$ 29.00
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